Tuesday, August 24, 2010

INDIA IS LOADED WITH MAGICAL MEDICINAL HERBS.



COLDS :-

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Mix a gram of dalchini/cinnamon powder with a teaspoon of honey to  cure cold. Prepare a cup of tea to which you should add ginger, clove, bay leaf and black pepper.. This should be consumed twice a day. Reduce the intake as the cold disappears.                       



GINGER FOR COLDS.
  
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Ginger tea is very good to cure cold. Preparation of tea: cut ginger into small pieces and boil it with water, boil it a few times and then add sugar to sweeten and milk to taste, and drink it hot.



                                                                            
 DRY COUGHS.


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Add a gram of turmeric (haldi) powder to a teaspoon of honey for curing dry cough. Also chew a cardamom for a long time.




BLOCKED NOSE. 
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      For blocked nose or to relieve congestion, take a table spoon of  crushed carom seeds (ajwain) and tie it in a cloth and inhale it.


                                                                            
SORE THROAT.
  
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Add a tea spoon of cumin seeds (jeera) and a few small pieces of dry ginger to a glass of boiling water. Simmer it for a few minutes, and  then let it cool. Drink it twice daily. This will cure cold as well as 
sore throat. 

                  
  
              
AJWAIN/AJMO FOR ASTHMA.

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Boil ajwain in water and inhale the steam.



CURE FOR BACKACHE..
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Rub ginger paste on the backache to get relief. 



                                                                            
GARLIC FOR HIGH BLOOD PRESSURE.

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Have 1-2 pod garlic (lasan) first thing in the morning with water 



HONEY AND GINGER FOR HIGH BLOOD PRESSURE. 

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Mix 1 table spoon and 1 table spoon ginger (adrak) juice, 1 table spoon of crushed cumin seeds (jeera), and have it twice daily.
                                      
                                      

MIGRAINE.  . 

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For the cure of migraine or acute cold in the head; boil a tablespoon of pepper powder, and a pinch of turmeric in a cup of milk, and have it daily for a few couple of days. 


                                                                            
BITTER GOURD/KARELA IS GOOD..  
  
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A tablespoon of amla juice mixed with a cup of fresh bitter gourd (karela) juice and taken daily for 2 months reduces blood sugar. 


 
TURMERIC/ ARAD CURE FOR INJURIES 
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   For any cut or wound, apply turmeric powder to the injured portion to stop the bleeding. It also works as an antiseptic. You can tie a bandage after applying haldi/turmeric.

    
                                                                            
CRAMPS
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   You must do a self-massage using mustard oil every morning. Just take a little oil between your palms and rub it all over your body. Then take  a shower. This is especially beneficial during winter. You could also mix a little mustard powder with water to make a paste and apply this on your palms and soles of your feet.


HEADACHES.   
           
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If you have a regular migraine problem, include five almonds along with hot milk in your daily diet. You could also have a gram of black pepper along with honey or milk, twice or thrice a day. Make an almond paste by rubbing wet almonds against a stone.This can be applied to forehead.   
                                                                            
    Eat an apple with a little salt on an empty stomach everyday and see its wonderful effects. OR When headache is caused by cold winds, cinnamon works best in curing headache. Make a paste of cinnamon by mixing in water and apply it all over your forehead.



TURMERIC
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FOR ARTHRITIS.


Turmeric can be used in treating arthritis due to its anti-inflammatory property. Turmeric can be taken as a drink other than  adding to dishes to help prevent all problems. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action. 


HICCUPS
                                                                            
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Take a warm slice of lemon and sprinkle salt, sugar and black pepper on it.. The lemon should be eaten until the hiccups stop.

WITH LOTS OF LOVE & REGARDS,
sensei.Subash.

Monday, August 2, 2010

10 Health Benefits of Spicy Food



They may give you heartburn, but they also have great health benefits when consumed in moderation -- here are a few positives associated with spicy foods.
Spicy food is enjoyed all over the world because spices add an incredible amount of flavour to what you eat. Cultures all over the world have dishes that excite and stimulate your palate with spices and add heat and taste to everyday ingredients. But if you like spicy food like chillies, curries and hot sauces, there is so much more to look forward to.
Recent research shows that adding some spice to your meal can provide more health benefits than previously thought. Yes, you heard it right -- in addition to making your taste buds sizzle, spicy foods comes with some perks. These include:
Weight-loss: Hot peppers contain capsaicin, which can speed up metabolism and help the body burn calories faster. This is because capsaicin increases your body temperature and contributes to an increase in your heart rate. Furthermore, studies have shown that people who eat spicy foods eat smaller portions, which can reduce their calorie intake.
Heart health: Pungent food is good for heart: Hot peppers help to improve heart health by improving the body's ability to dissolve blood clots. Research has shown that low-density cholesterol (LDL or bad cholestrol, which can clog your arteries) resisted oxidation for a longer period of time when chillies were added to the diet, thus reducing the heart stroke risk. The capsaicin in peppers also fights inflammation, which has been identified as a risk factor for heart disease. Additionally, statistics show that cultures that eat spicy foods frequently have a much lower rate of heart attacks and stroke.
Improved circulation: Spicy foods also promote good circulation, and they appear to lower blood pressure. When you eat spicy food, your body's temperature is raised; therefore, it increases your blood flow and gets your heart pumping. Peppers help strengthen the blood vessel walls as they are high in vitamins A and C.
Anti-cancerous properties: Many studies have shown that regular consumption of chillies and curry decrease the risk of cancer. Capsaicin slows the growth of cancer cells and in some cases, even causes the cancer cells to die off without harming the surrounding cells. In countries where diets are traditionally high in capsaicin like India and Mexico, people tend to have lower rates of some cancers.
Improved digestion: Spices also improve your digestion because they increase the hydrochloric secretion of your stomach. This in turn will increase blood flow to the stomach and even increase the mucous lining. Capsaicin also helps to kill bacteria like H. pylori and helps to prevent or cure stomach ulcers. However, if you get heartburn from spicy foods, try taking an antacid relief tablet which will neutralise acids in the stomach.
Arthritis: Turmeric (haldi) reduces joint inflammation and bone destruction. Circumin present in turmeric helps to alleviate the pain associated with arthritis.
Cold and flu: Capasicin promotes sweating and eases the discomfort of cold and flu symptoms. It also helps to open up the nasal passages. It may also reduce sinusitis, and other flu symptoms.
Improved sleep patterns: Australian researchers have found that people who regularly consumed spicy meals fell asleep more easily. They also woke up easier and had more energy throughout the day.
Mood lifters: Chillie peppers boost the level of endorphins and serotonin, both of which dull pain and give us a feeling of wellbeing. They can act as depression fighters and powerful stress relievers.
Improved breathing: Hot peppers act as an expectorant, and can help people with asthma, chronic bronchitis, emphysema, sinusitis and other respiratory conditions breathe easier. Hot peppers can help you to breathe better by opening up clogged nasal passages.
It is important to take spicy foods moderately, especially if you have a sensitive stomach or simply a low tolerance for them. Learn to have your food medium-spicy and hot to enjoy the amazing heath benefits that go along with it.
Source : Rediff.com

Wednesday, July 21, 2010

Beetroot helps to Beats Hypertension in a Natural Way..



The ailments related to blood pressure are felt in every house hold throughout the world. In disease prone unhealthy environment, living life has become so risky that even thinking of breathing fresh air seems quite rare. Hypertension, diabetes, heart problems etc are some of the common health hazards that we all are suffering from in one way or the other.
Irregular diets, unhealthy life style, lethargic attitude and many other activities are responsible for these diseases.
There are numbers of preventive and curative measures available to control these fatal diseases. Time and again it is made aware of to the society on how to remain healthy.
One of such awareness is recently found with Beetroot juice which not just heals Blood Pressure to a great deal but also minimizes the other BP related problems.
Beetroot juice contains nitrate which increases the nitric oxide level in our blood through regular intake of it and reduce Blood pressure along with other health related risks. It is strongly advised by the experts to drink Beetroot juice daily to avoid Hypertension and to remain healthy.


Research findings have been successful in establishing the health benefits of ‘beetroot juice’. It is one of the most inexpensive and easy way to combat hypertension. So, an intake of a glass of the ‘ beetroot juice’ every day will always keep you away from hypertension and all other related health problems and will help you lead a good quality and healthy life.

Saturday, June 5, 2010

SURPRISING

HEALING BENEFITS OF SPICES
Fun & Info @ Keralites.net
Chances are you sprinkle cinnamon into your morning oatmeal or add a dash of oregano to pizza without giving the spices much thought. But did you know your favorite flavors can actually do your body good? According to Christina Suarez, master herbalist and owner of TheGoodHerbCo. com, while spices are only effective when eaten at least daily, each has its own specific health benefits. Read on to find out which additives can burn fat, ease a sore throat or help you get to sleep, and how you can incorporate them into your daily diet.
Fun & Info @ Keralites.net
Cardamom
Fruit of the Elettaria cardamomum plant in the ginger family.
Health Powers: Eases belching, flatulence and indigestion; treats respiratory conditions like coughing, asthma and loss of voice; aids in the elimination of toxins through your skin.
Daily Dose: Stir a few freshly ground pinches of cardamom pods into a shot of OJ or your morning fruit salad, or mix it with white or brown rice before you boil it.
Photo by Shutterstock.More from Women's Day
  • 10 Healing Herbs Used in Teas
  • 11 Medicinal Uses for Food
Fun & Info @ Keralites.net
Cayenne
Fruit of the Capsicum annuum plant in the Solanaceae family, along with chile pepper.
Health Powers: Eliminates gas from the stomach and intestines; soothes sore throat, cold and flu symptoms; increases metabolism for weight control.
Daily Dose: Stir into a cup of hot chocolate or any sweet juice drink for a contrasting flavor kick.
Photo by Shutterstock.
Fun & Info @ Keralites.net
Cinnamon
Bark of a small evergreen tree.
Health Powers: Tames nausea and stomach ulcers; functions as a mild anti-inflammatory; increases insulin sensitivity to help focus fat burn.
Daily Dose: Stir into coffee/tea, yogurt, oatmeal or any boxed cereal.
Photo by Shutterstock.
Fun & Info @ Keralites.net
Cloves
Flower bud found at the base of an evergreen tree.
Health Powers: Soothes digestive tract muscles and is a potent antihistamine.
Daily Dose: Mix into your nightly ice cream treat or sneak into mustard spread.
Photo by Shutterstock.
Fun & Info @ Keralites.net
Nutmeg
Fruit of Myristica fragrans,an evergreen tree.
Health Powers: Improves digestion; eases the symptoms of menstruation; induces calm and sleep.
Daily Dose: Grate a small amount into applesauce or plain yogurt. (Note: It’s safe to grate the entire nut, which you can usually buy whole at the supermarket, but you never want to consume more than one nutmeg per day because too much of this potent spice can cause stomach pain, double vision and other uncomfortable reactions.)
Photo by Shutterstock.
Fun & Info @ Keralites.net
Celery Seed
Seed of the Apium graveolens plant in the parsley family.
Health Powers: Flushes the liver of toxins; lowers blood pressure; combats water retention.
Daily Dose: Think salads—tuna, potato and egg all work—which can be tossed onto a bed of lettuce, eaten alone or spread onto bread.
Photo by iStockphoto.
Fun & Info @ Keralites.net
Coriander
Also known as cilantro; the leaves and seeds of the Coriandrum plant in the aromatic Apiaceae family.
Health Powers: Acts as a diuretic; eases seasonal allergies.
Daily Dose: Cook into couscous and quinoa, which you can store and eat with leftovers.
Photo by Shutterstock.

Fun & Info @ Keralites.net
Fennel
Seed of the Foeniculum plant in the aromatic Apiaceae family.
Health Powers: Calms bowel distress; supports milk production in nursing mothers; combats water retention.
Daily Dose: Add to canned minestrones and vegetable soups.
Photo by iStockphoto
Fun & Info @ Keralites.net
Oregano
Leaf of the Origanum plant in the mint family.
Health Powers: Loosens mucus; helps treat respiratory illnesses; and calms indigestion.
Daily Dose: Use in any tomato-based foods, like marinara sauces, pizza and soups.
Photo by Shutterstock.

Fun & Info @ Keralites.net
Thyme
Leaf of the Thymus plant in the mint family.
Health Powers: Relaxes the muscle tissue of the gastrointestinal tract; stimulates immune system.
Daily Dose: Toss into any meat-based dishes.
Photo by Shutterstock.

Fun & Info @ Keralites.net
Turmeric
Root of the Circuma plant in the ginger family.
Health Powers: Reduces inflammation (joints, airways); detoxifies the liver.
Daily Dose: Mix in with oil-and-vinegar- based salad dressings.
Photo by Shutterstoc